Our Specialty Origins 

"Avi" is a remarkable single origin specialty coffee sourced from the Waghi Valley in Papua New Guinea, a region renowned for its lush landscapes and ideal coffee-growing conditions. This coffee is celebrated for its unique flavor profile and exceptional quality, thanks to the altitude, rich volcanic soil, and meticulous farming practices prevalent in the area.

**Flavor Profile:** Avi often features vibrant acidity and a complex array of tasting notes. Common flavors include bright citrus, sweet tropical fruits, and hints of chocolate or caramel, with a smooth, well-rounded body. The coffee’s profile reflects the diverse microclimates of the Waghi Valley, resulting in a cup that is both rich and refreshing.

**Processing:** The coffee is typically processed using the washed method, which enhances its clarity and brightness. This method involves removing the fruit from the bean before fermentation, allowing the natural flavors to shine through. The attention to detail during processing ensures a clean and consistent cup.

**Sustainability:** Farmers in the Waghi Valley often engage in sustainable agricultural practices, emphasizing fair trade and organic methods. This not only supports the local economy but also preserves the environment, making Avi a choice that aligns with ethical coffee consumption.

Overall, Avi from the Waghi Valley embodies the unique terroir of Papua New Guinea, offering coffee lovers a distinct and flavorful experience that highlights the region's rich coffee heritage.

"Okapa"

is a remarkable single origin specialty coffee sourced from the Okapa Valley in the Eastern Highlands of Papua New Guinea. This region is known for its high elevation and unique climatic conditions, which contribute to the exceptional quality and distinctive flavor profile of its coffee.

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Flavor Profile:

Okapa coffee typically features a bright acidity paired with a rich, complex flavor spectrum. Tasting notes often include vibrant citrus, sweet tropical fruits, and subtle floral hints, along with a smooth, medium body. The coffee’s nuanced flavors make it a favorite among specialty coffee enthusiasts seeking a dynamic and enjoyable cup.

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Processing: The coffee is commonly processed using the washed method, which enhances its clarity and allows the natural flavors to shine through. This method involves removing the coffee cherry’s outer layers before fermentation, resulting in a clean and crisp cup that highlights the inherent characteristics of the beans.

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Sustainability: Farmers in the Okapa Valley often engage in sustainable agricultural practices, emphasizing eco-friendly methods and fair trade principles. This commitment not only supports local communities but also ensures that coffee cultivation respects the environment and preserves the rich biodiversity of the region.

Overall, Okapa coffee offers a delightful tasting experience that reflects the unique terroir of the Eastern Highlands. It’s an excellent choice for coffee lovers looking to explore the diverse flavors and craftsmanship of Papua New Guinea's coffee-growing regions.

"Kambia" is an exceptional single origin specialty coffee grown on the edge of the Nebilyer Valley in the Western Highlands of Papua New Guinea. This region is known for its high elevation, fertile volcanic soil, and unique microclimates, which contribute to the distinctive qualities of its coffee.

**Flavor Profile:** Kambia coffee often features a bright acidity complemented by a rich, complex flavor profile. Tasting notes may include dark chocolate, dried fruits, and a hint of spice, balanced by a silky mouthfeel. The altitude and favorable growing conditions allow the beans to develop a well-rounded and nuanced taste.

**Processing:** The coffee is typically processed using the washed method, which enhances its clarity and bright flavor. This involves fermenting the cherries to remove the mucilage before drying, resulting in a clean and vibrant cup that showcases the coffee's natural characteristics.

**Sustainability:** Farmers in the Kambia area often practice sustainable and organic farming methods, focusing on ecological balance and fair trade practices. This approach not only supports the local community but also promotes environmental stewardship, ensuring the longevity of the coffee cultivation in this region.

Overall, Kambia coffee from the Nebilyer Valley offers a unique and delightful tasting experience, reflecting the rich heritage and dedication of its growers. It’s an excellent choice for coffee lovers seeking to explore the diverse flavors of Papua New Guinea's coffee regions.

"Gumanch" is a distinctive single origin specialty coffee sourced from the Gumanch Valley, a unique region within the Waghi Valley of the Western Highlands of Papua New Guinea. This area is known for its rich biodiversity, high elevation, and favorable climate, all of which contribute to the exceptional quality of its coffee.

**Flavor Profile:** Gumanch coffee is celebrated for its vibrant and complex flavor profile. It often features bright acidity with tasting notes that may include tropical fruits, floral hints, and a subtle sweetness reminiscent of honey or caramel. The coffee typically has a smooth, medium body, making it both refreshing and satisfying.

**Processing:** The coffee is usually processed using a combination of washed and natural methods, depending on the specific batch. The washed process enhances clarity and brightness, while natural processing can add depth and fruitiness. This dual approach allows for a diverse range of flavor expressions that highlight the unique characteristics of the region.

**Sustainability:** Farmers in the Gumanch Valley often practice sustainable agriculture, focusing on environmentally friendly methods and fair trade principles. This commitment supports local communities and helps preserve the natural landscape, ensuring that the coffee is grown responsibly.

Overall, Gumanch coffee offers an exceptional tasting experience that reflects the unique terroir of the Gumanch Valley. It’s a perfect choice for coffee lovers seeking to explore the rich flavors and heritage of Papua New Guinea’s coffee culture.

"Jimi" is a distinguished single origin specialty coffee hailing from the remote Jimi area in Papua New Guinea. This region is known for its pristine landscapes and high-altitude coffee plantations, which contribute to the unique characteristics of its beans.

**Flavor Profile:** Jimi coffee typically boasts a bright acidity and a complex flavor spectrum. Common tasting notes include ripe stone fruits, floral undertones, and a hint of spice, often accompanied by a smooth, syrupy body. The high elevation and rich volcanic soil of the region allow the beans to develop a nuanced flavor profile that stands out.

**Processing:** The coffee is usually processed using the washed method, which highlights its clarity and brightness. This technique involves fermenting the beans to remove the fruit before drying, resulting in a clean cup that accentuates the natural flavors of the coffee.

**Sustainability:** Coffee cultivation in the Jimi area often involves smallholder farmers who practice sustainable agriculture. Many are engaged in fair trade practices, which not only supports local communities but also promotes environmentally friendly farming methods.

Overall, Jimi coffee from Papua New Guinea offers a unique tasting experience, reflecting the rich biodiversity and dedication of its growers. It’s a wonderful choice for coffee enthusiasts seeking to explore the distinct flavors of this remote region.

"Nipa" is an exceptional single origin specialty coffee sourced from the remote Nipa region in the Southern Highlands of Papua New Guinea. This area is characterized by its high altitude and lush, mountainous landscapes, which create ideal conditions for growing high-quality coffee.

**Flavor Profile:** Nipa coffee is known for its vibrant acidity and a rich, complex flavor profile. Tasting notes often include bright citrus, stone fruits, and subtle herbal undertones, balanced by a smooth, medium body. The unique terroir of the region contributes to a distinctive taste that is both refreshing and intriguing.

**Processing:** The coffee is typically processed using the washed method, which enhances its clarity and brightness. This method involves removing the cherry's outer layers before fermentation, resulting in a clean cup that showcases the coffee’s natural characteristics.

**Sustainability:** Farmers in the Nipa area often engage in sustainable practices, focusing on organic farming methods and fair trade principles. This commitment not only supports the local community but also helps preserve the environment, ensuring that the coffee is grown responsibly and sustainably.

Overall, Nipa coffee offers a delightful and unique tasting experience that reflects the rich heritage and dedication of its growers. It’s a perfect choice for coffee enthusiasts looking to explore the diverse flavors of Papua New Guinea’s coffee regions.

"Kimel" is an exquisite single origin specialty coffee from the Waghi Valley in the Western Highlands of Papua New Guinea. This region is renowned for its fertile soil, high altitude, and ideal climate, which combine to produce coffee of exceptional quality.

**Flavor Profile:** Kimel coffee is known for its vibrant acidity and rich, complex flavor notes. Tasting profiles often include bright citrus, tropical fruits, and hints of floral aromas, balanced with a smooth, chocolatey finish. The coffee typically has a medium body, making it a versatile choice for various brewing methods.

**Processing:** The coffee is primarily processed using the washed method, which enhances its clarity and brightness. This process involves fermenting the coffee cherries to remove the fruit before drying, resulting in a clean cup that highlights the unique characteristics of the beans.

**Sustainability:** Farmers in the Kimel area are committed to sustainable farming practices, focusing on environmentally friendly methods and fair trade principles. This commitment supports local communities and ensures that the coffee is produced with respect for the land and its resources.

Overall, Kimel coffee from the Waghi Valley offers a delightful tasting experience, showcasing the unique terroir of the region and the dedication of its growers. It’s an excellent choice for coffee enthusiasts looking to explore the rich flavors and heritage of Papua New Guinea's coffee culture.

Other PNG origins...